VENEZIANO, R. .; CARLOMAGNO, M. An evocative and taste experience in food design. : The Design discipline meets starry chef’s competencies for the “Flavours Abecedary” project development. Convergences - Journal of Research and Arts Education, [S. l.], v. 14, n. 27, p. 71–82, 2021. DOI: 10.53681/c1514225187514391s.27.85. Disponível em: https://convergencias.ipcb.pt/index.php/convergences/article/view/85. Acesso em: 10 mar. 2026.