[1]
Veneziano, R. and Carlomagno, M. 2021. An evocative and taste experience in food design. : The Design discipline meets starry chef’s competencies for the “Flavours Abecedary” project development. Convergences - Journal of Research and Arts Education. 14, 27 (May 2021), 71–82. DOI:https://doi.org/10.53681/c1514225187514391s.27.85.